Mauro
Single Origin 100% Arabica Peru

Suitable for:

• 100% Arabica beans
• organic certified
• Dark roasted
• Floral and fruity notes

organic certified

The Mauro Single Origin is an exemplary example of sustainable agriculture. The roasted coffee was grown in the high Andes of Peru according to the principles of agroforestry and has been awarded an organic certificate. In the cup, it impresses with its balanced, floral and fruity character. Choose this excellent product, the purchase of which supports the protection of our environment and the support of local producers! The roasted coffee consists of 100% Arabica coffee beans. The Mauro roasted coffee is produced in cooperation with the Norandino cooperative, which grows the coffee in the shade, thus saving water and fertilizers.

Agroforestry and the Norandino Cooperative

Combining woody plants such as trees and shrubs with arable crops and livestock farming on one area creates ecological and economic benefits. Agroforestry enables sustainable use of the soil and promotes biodiversity. The Norandino cooperative is not only socially committed, but also actively supports environmental protection. With its reforestation project in the Sierra de Piura, it is helping to restore nature and preserve biodiversity in the region. This commitment is also reflected in its product, which is produced using sustainable cultivation methods and without the use of harmful chemicals. This means you can enjoy a high-quality product with a clear conscience and at the same time contribute to protecting our environment.