Suitable for:

• 70% Arabica beans and 30% Robusta beans
• long-term roasting
• chocolatey aroma

Southern Italian with lots of flavor

The taste is perfectly balanced between fruity notes, aroma, character and fullness with a medium to dark roast. The different types of green coffee are roasted separately and over longer roasting times. The beans remain in the roaster for between 15 and 18 minutes. The primary goal is always to bring out the aromatic potential of each type of coffee. The fine espresso owes its chocolatey aroma to the cocoa plants that often grow in the fields right next to the coffee plants. The proportion of Robusta beans ensures an excellent crema in the cup. Enjoyment like in a southern Italian coffee bar.

Ideal for coffee specialties

The sun of southern Italy is hot and strong. Like this coffee. It has a high-quality coffee bean profile with 70% Arabica beans and 30% Robusta beans. The beans mostly come from Brazil and Central America. The Robusta portion has its origins in southern Asia. The Mauro De Luxe is perfect for an espresso, caffè crema or a cappuccino. Convince yourself of this medium-strong and aromatic coffee, a taste highlight even without the addition of sugar.