Suitable for:

• 70% Arabica beans and 30% Robusta beans
• Spicy and rich
• velvety crema

Rich, classic espresso

The Classico from Langen Kaffee consists of 70% Arabica beans and 30% Robusta beans. The Arabica beans are medium-strong and come from Brazil and Central America. The premium Robusta beans come from India. The espresso is spicy, powerful and intense. The nougat note in particular gives the Classico its great taste. The crema is velvety.

Langen Kaffee focuses on transparency and sustainability

The Langen coffee roastery places great value on sustainability, fair trade and fair growing conditions. Transparency in the value chain, from the cultivation of the beans to the packaging, is part of the Langen coffee roastery's values. The coffee roastery is based in the Sauerland region and roasts using the drum roasting process.