Aromatico Geschmacksprofil
Roasting degree
Body
Caffeine
Strength
Balance
Fruit note
Crema
€11.40
(€22.80/kg) incl. VAT
Delivery time 1-3 working days
Best before: 12/06/2026
Article no.: 100803
Aromatico Geschmacksprofil
Roasting degree
Body
Caffeine
Strength
Balance
Fruit note
Crema
Suitable for:
Cappuccino
Coffee crema
Latte
Filter coffee
Espresso
- 90% Arabica beans and 10% Robusta beans
- Creamy body
- hearty flavors
Traditional processing method "Monsooning"
The Espresso Malabar from Langen Kaffee consists of 90% Arabica beans and 10% Robusta beans. The body is creamy and soft. Notes of tobacco, wood and dark chocolate make the Malabar hearty. The special processing method, known as "monsooning", makes the Indian Malabar so exceptional. During the rainy summer monsoon storms, the raw coffee beans from the Malabar region in India are exposed to high humidity. This creates notes of wood and tobacco. When combined with milk, the Espresso Malabar takes on wonderfully sweet caramel notes.
Rösterei Langen Kaffee pays attention to transparency and sustainability
The Langen coffee roastery places great value on sustainability, fair trade and fair growing conditions. Transparency in the value chain, from the cultivation of the beans to the packaging, has long been part of the coffee roastery's core values. The coffee roastery, based in the Sauerland region, roasts using the traditional drum roasting method.
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