The Ruanda by Danesi Caffé has a full body with fruity notes such as lemon and vanilla. It is complemented by a hint of caramel. The soft taste and the creamy crema give a great texture.

The beans of the Arabica variety Arabica Red Bourbon were grown at an altitude of 1,800-2,000 meters on fertile volcanic soil. The coffee beans were picked by hand and then washed. They were dried in raised beds under the sun.

Danesi strengthens social conditions of small farmers in Rwanda

Danesi cooperates with a group of small farmers in Rwanda with the aim of strengthening the role of women and their freedom of choice. Women in the areas of coffee cultivation, harvesting and roasting the beans are to be empowered. Overall, it is important to Danesi to strengthen the economy by empowering women in Rwanda and to support the social conditions of small farmers, women and other employees in the coffee industry.