Suitable for:

• 100% Arabica beans
• Fruity sweet
• lemon, cocoa and almonds

Wonderful crema

The Moak Ambrosia consists of 100% Arabica beans. The beans come from Brazil, Honduras, Costa Rica, Ethiopia, Peru and Rwanda. The result is a full-bodied, creamy espresso that impresses with fine citrus notes and a soft sweetness. The coffee beans for the Moak Ambrosia come from Brazil and Ethiopia, where they are grown in the highland regions. The medium to dark roasting of the beans gives the coffee a special aroma and a wonderful crema that lingers in the mouth for a long time.

Sweet and tart

The 100% Arabica content gives the coffee blend a pleasant acidity. Aromas of almonds and the fine, bitter sweetness of cocoa round off the taste profile. With its balanced body, the espresso is ideal as the crowning conclusion to a hearty meal or as a morning pick-me-up.