Suitable for:

• From Brazil, Honduras, Ethiopia, Rwanda, Peru, Indonesia, India and Uganda
• citrus notes in the aftertaste
• notes of hazelnut and fruit
• medium roast

beans from around the world

The blend of Arabica and Robusta beans creates a unique taste that will delight even the most demanding coffee connoisseurs. The green coffee is medium roasted and has a balanced acidity. The beans come from a wide variety of growing regions around the world: Brazil, Honduras, Ethiopia, Rwanda, Peru, Indonesia, India and Uganda are the countries of origin of the beans, which are carefully processed there by experienced coffee farmers. The result is a full-bodied coffee with an intense aroma and a long-lasting taste experience.

hazelnut and citrus

Interesting mix in your espresso cup! The Moak Stella tastes like an Italian summer night. Notes of hazelnut and fresh fruit in harmony with a long-lasting aftertaste of citrus notes. For optimal development of the taste, we recommend preparing it in a fully automatic machine or portafilter.