A Moak coffee of the highest class: the Moak Brasilea
With the Moak Brasilea you will discover a Horeca (hotel-restaurant-caffè) blend from the traditional Sicilian roaster Caffè Moak. Its combination of 80% Arabica and 20% Robusta delights coffee connoisseurs with a balanced body, a rich crema and a taste that lingers pleasantly after consumption.

Moak coffee – a taste experience for all senses
Moak coffee is an international quality brand with the "made in Italy" seal, founded in 1967 by Giovanni Spadola in Modica. The historic city was once witness to important cultures such as the Romans, Greeks and Arabs - for more than five decades, the unique Moak coffee has spread from here to every corner of the globe. The secret of its success is based on the careful selection of the best coffee varieties in the world, which are processed using the individual roasting system. This allows each individual bean to develop its individual aromas.

The Moak Brasilea – a luxury Moak coffee
Moak's Horeca line includes five deluxe blends that skilfully combine the best Arabica and Robusta qualities. Full-bodied in taste and with a balanced acidity, these Moak coffees are characterized by a higher Arabica content. The Moak Brasilea combines coffee beans from the best locations worldwide to create a well-rounded composition with nuances of chocolate, honey and liquorice. This develops optimally in an espresso due to the medium roasting level and caffeine content and, thanks to the rich crema, is very good in the following preparation methods: caffè crema, cappuccino, latte macchiato and café au lait.