Moak
Single Origin Peru

Suitable for:

• Single Origin from Peru – 100% Arabica
• The sweetness of vanilla is complemented by notes of chocolate and nuts and completed by a fine acidity
• Sustainable cultivation by coffee cooperatives in South America

A Peruvian taste experience

The South American country of Peru is known for its diverse and mountainous landscape. You can taste this diversity in the Single Origin Perà¹. The 100% Arabica beans are made up of the varieties Catimor, Caturra, Typica and Bourbon. In the cup, the Single Origin impresses with its round, full-bodied body and fine acidity. Notes of chocolate and nuts linger in your mouth for a long time and leave a subtle aftertaste of vanilla and butter. Immerse yourself in the world of Peruvian coffee from Moak and enjoy the strong taste of this coffee!

cooperation of Peruvian coffee farmers

This single origin is grown, processed and distributed by a Peruvian cooperative. This is an association of local coffee farmers who all have the same goal: improving working and growing conditions. In the Pasco province in the Andean highlands, Peruvian coffee beans are grown at an altitude of 1400 to 1800 m. The Moak Single Origin Per๠coffee beans are harvested by hand from April to September using traditional methods. They are then mechanically cleaned and, where possible, dried in the sun.