Suitable for:

• 100% Arabica beans from India, Mexico and Peru
• harmony of acidity and caramel
• notes of hazelnut and almond
• Gently roasted

Unique taste

Arabica beans from India, Mexico and Peru are used for the Morbido Funk Espresso. These give it a unique taste, which is characterized by the high acid content, which harmonizes wonderfully with the sweet caramel flavor.

hazelnut and almond

The carefully selected beans are gently roasted. This gives the blend notes of hazelnut and roasted almond. The practical aluminum tin ensures outstanding preservation of the aromas thanks to its hermetic seal.