Suitable for:

• 80% Arabica beans and 20% Robusta beans
• notes of roasted almonds
• The Taste of Naples

Rich, full-bodied espresso from Naples

The Crema Superiore from the Caffè Borbone roastery consists of 80% Arabica beans and 20% Robusta beans. They were roasted to a medium intensity, and Caffè Borbone itself gives them 7 out of 10 possible intensity points. The espresso beans were roasted in Naples, where the roastery has been passionate about coffee roasting for many years.

Notes of brown sugar and roasted almonds

With the Crema Superiore you can take a moment of Italian vacation in your everyday life - the espresso simply tastes like Naples! The blend is rich, has a lot of body and a great creamy texture thanks to the Robusta beans. Notes of roasted almonds harmonize with the aroma of brown sugar to create an overall wonderful, full-bodied taste. The beans can be prepared in a portafilter, fully automatic machine or in a stovetop pot. Whether a classic espresso, a creamy cappuccino or another coffee drink - the Crema Superiore beans are great.