Suitable for:

• 100% Robusta coffee beans
• Sweet flavors
• Roasted in Naples

Low acidity and sweet flavors

The Miscela Rossa from Caffè Borbone is a great espresso from Naples, which is made from 100% high-quality Robusta beans. The espresso is full-bodied, has little acidity and a harmonious, sweet taste. Thanks to the high proportion of Robusta beans, the espresso is exceptionally creamy and full of character!

Typical Italian espresso from Naples!

The Miscela Rossa can be prepared well in a portafilter machine, in a fully automatic machine or in a stovetop pot. The beans were roasted to a medium strength in Naples by the traditional roasting company Caffè Borbone. The roasting company has been dedicated to the art of coffee roasting since the 18th century and composes typical Neapolitan espressos! The Miscela Rossa can be used to prepare a delicious espresso, but also a good, creamy cappuccino.