Suitable for:

• 70% Arabica beans and 30% Robusta beans
• Nutty and fruity
• Marbled crema

Creamy and velvety with fruity notes

The Miscela Speziale blend consists of 70% Arabica beans and 30% Robusta beans. Five different Arabica varieties and two different Robusta varieties ensure a diverse aroma. The beans come from South and Central America, India and the Ivory Coast. The texture is creamy and velvety. The light acidity harmonizes perfectly with the sweetness. Notes of fruit, nuts and chocolate create a perfect taste. The marbled crema also makes the Miscela Speziale look seductive.

Modern and innovative company Bristot

Innovation and tradition – the Italian roasting company Bristot combines these two values ​​perfectly. It is based in Belluno in the middle of the Dolomites. It was founded in 1919 by Domenico Bristot. The beans come from the best growing areas in the world.