Suitable for:

• 40% Arabica beans and 60% Robusta beans
• notes of grain
• Dark chocolate

aromas of nuts and cereals

The Espresso Pro from Bristot consists of 40% Arabica beans and 60% Robusta beans. The beans come from Brazil, Indonesia, India and Vietnam. In terms of taste, the Bristot Espresso has notes of dark chocolate, cereals, nuts and malt. It is very low in acid. The blend is perfect for an espresso or a lungo.

Modern and innovative company Bristot

Innovation and tradition – the Italian roasting company Bristot combines these two values perfectly. It is based in Belluno in the middle of the Dolomites. It was founded in 1919 by Domenico Bristot. The beans come from the best growing areas in the world.