Suitable for:

• 20% Arabica beans and 80% Robusta beans
• Rich crema formation
• chocolate and roasted aromas

Creamy crema and a chocolatey scent

The Classico from Bristot is a mixture of 20% Arabica beans and 80% Robusta beans. The scent of toasted bread and chocolate arouses curiosity and makes you want to try the intense coffee experience. The aroma of the Classico is strong and balanced by the fruity notes. The consistency is very creamy thanks to the very high Robusta content. The crema is thick and creamy. Due to the great crema formation, it is recommended to drink the Classico pure as an espresso.

Modern and innovative company Bristot

Innovation and tradition – the Italian roasting company Bristot combines these two values ​​perfectly. It is based in Belluno in the middle of the Dolomites. It was founded in 1919 by Domenico Bristot. The beans come from the best growing areas in the world.