Suitable for:

• 60% Robusta beans and 40% Arabica beans
• Strong aroma with mild fruity notes
• Notes of spices, caramel and sandalwood
• Brazil, India and Central America

Balanced character

For the Crema Oro, the traditional Italian roaster Bristot uses a ratio of 60% Arabica beans and 40% Robusta beans. It is precisely the high proportion of Robusta beans that gives this espresso a crema that lives up to its name. The Crema Oro presents itself with a balanced character, strong aroma and a mild fruity note. This taste profile is rounded off by notes of spices, caramel and sandalwood.

Brazil, India, Central America

The beans for the Crema Oro come from growing areas in Brazil, India and Central America. The exquisite blend is ideal for preparation with a portafilter machine. The Bristot also produces good results in a fully automatic machine or a mocha pot. In combination with milk, the Crema Oro can be used to create delicious cappuccinos and other specialties.