Suitable for:

• 80% Arabica and 20% Robusta beans
• nuances of cinnamon and berries
• Round body with full-bodiedness

Cinnamon color and convincingly round taste

The formula for good taste in this case is 80% Arabica and 20% Robusta. The beans are of top quality from various origins such as Colombia, Peru and Brazil and are roasted evenly. The aroma is spicy and fruity, the taste balanced with a fruity note. What makes this blend special is the hint of cinnamon and berries. The crema of the roast is also impressive with its cinnamon color and fine, dense consistency. The medium brown beans are roasted evenly and convey quality right away.

Aromatico's own creation

The first impression when you sniff the open Miscela Oro packaging is of spice and fruit. A mild and unobtrusive aftertaste ensures a wonderful espresso experience. Aromatico, a company now based in the coffee city of Bremen, has designed the Miscela Oro roast with passion, knowledge and attention to detail. The diverse, intense aroma is convincing and captivates with its excellent quality. This coffee blend is particularly good pure as an espresso or as a cappuccino and latte macchiato. Please check out our product review to learn more about the flavor profile of this blend!