Suitable for:

• 90% Arabica beans and 10% Robusta beans
• chocolatey
• Thick crema

Strong taste from Verona

The Pellini Aroma Oro consists of 90% Arabica beans and 10% Robusta beans. The espresso roast is dark and has a strong aroma. This special blend impresses with its wonderfully dense and fine-pored crema. This results from the high proportion of coffee oil in the Robusta beans used. In terms of taste, the Aroma Oro is particularly characterized by its chocolatey note. It has a pleasantly full-bodied taste and is a delight for every coffee lover. The blend is particularly suitable for espresso and, thanks to its great crema formation, also for cappuccino and latte macchiato.

Roasted by hand in the rotary drum

At the Italian roastery Pellini in the province of Verona, the roasting was carried out gently and by hand in a rotary drum, keeping each type of coffee pure. This allows all the aromas to develop intensively and the amount of bitter substances is very low, creating a great mix of enjoyment and taste.