Suitable for:

• Selected 100% Arabica beans from South and Central America
• Characteristic aftertaste due to particularly large beans
• Wet-processed espresso
• Gently roasted in the drum according to origin

100% Arabica composition

The Pellini Roast No. 3 is a new 100% Arabica composition with carefully selected beans from South and Central America. Only premium beans are selected for the Gran Aroma, with any breakage being sorted out during the cleaning process. This also includes the selection of large beans, which have a characteristic aromatic and full-bodied aftertaste.

Wet processed

The raw beans are wet processed before roasting to refine the aroma and bring out the characteristics better. This promotes sensory nuances of chocolate and honey when prepared as an espresso. In classic Pellini style, the beans are finished with a gentle drum roast, which is carried out individually for each type of bean. After roasting, the individual varieties are left to rest separately before being refined in this blend.