Suitable for:

• The darkest roast from Coffee Circle
• 100% organic Arabica coffee beans from four origins
• taste of brown sugar and intense roasted aromas
• Particularly low in acid

Inspired by Italian espresso

The Grano Gayo Bio from Coffee Circle is an espresso that is inspired by classic Italian roasts. In concrete terms, this means that the coffee beans are roasted particularly long and dark in the drum roaster. This ensures a particularly low-acid taste and a rich crema. And this despite the fact that, unlike most Italian roasts, only Arabica coffee beans are used.

Where the beans come from

The Coffee Circle Grano Gayo Bio is a blend, i.e. a mixture of coffee beans from different origins. In this case, four different organic coffee beans come together in the Coffee Circle roasting drum, which are traded directly from cooperatives in Mexico, Peru, Colombia and Indonesia. The coffee plants of various subspecies of the Arabica type grow on slopes at altitudes above 1000 meters. The majority of the blend comes from Sierra Nevada in Colombia and tastes nutty and caramel. The Mexican coffee from Chiapas brings a good portion of spice to the blend. The Arabica coffee beans from Yanesha in Peru, on the other hand, provide sweet and fruity nuances. As a final element, the Indonesian coffee beans from Takengon, which are dry processed using the "pulped natural" process, bring earthy and very special notes to the mix.

Coffee Circle demonstrates a high level of social responsibility. In addition to the high purchase price that farmers receive in direct trade, the roastery invests €1 per kilogram of coffee sold in social projects in coffee regions in Africa and South America.