Coffee Circle
Low Caf

Suitable for:

• taste of caramel and almond
• Beans from Colombia, Peru, Ethiopia
• 100% Arabica beans
• organically certified

Coffee blend of 50% caffeinated and 50% decaffeinated coffee beans

The Coffee Circle Low Caf consists of caffeinated coffee beans and decaffeinated beans from a wide variety of growing regions, such as Colombia, Peru and Ethiopia, where the coffee beans are 100% organically grown and processed. The Low Decaf is roasted in the Coffee Circle roastery in Berlin, where the roasting masters always ensure that the sweetness and aroma of the decaffeinated filter coffee can develop optimally. This is done by roasting both components separately. Preparation recommendation for the Low Caf: In the classic coffee machine or for all common pour over methods such as with the Hario V60 filter or the Aeropress. The taste of caramel and almond can be tasted and enjoyed in the cup.

Organically grown

The Low Caf from Coffee Circle comes from three different countries of origin: Colombia, Peru and Ethiopia. The Ethiopian decaffeinated Buna Dimaa coffee comes from the Bore Dinsera cooperative. The cooperative consists of 260 coffee farming families and is located 2050 meters above sea level. The Sierra Nevada coffee comes from Colombia from the Coocafe cooperative, from which Coffee Circle has been purchasing coffee since 2016 and has thus been able to build up a long trading relationship. Coffee from Peru: The beans are also grown and processed ecologically here by the Yakumama cooperative. The caffeinated portion of the Low Caf consists of Sierra Nevada coffee from Colombia.