Coffee Circle
Toleyo

Suitable for:

• Strong filter coffee roast
• Blend with coffee beans from Brazil, Indonesia and Laos
• 100% Arabica
• notes of cocoa and nutmeg
• 1 € per kilogram goes to social projects

For those who like it strong

The Toleyo coffee from Coffee Circle is a particularly intense-tasting coffee. The mixture of coffee beans from various highland Arabica varieties from South America and Asia creates a flavor composition that is nutty and sweet, yet spicy, earthy and slightly smoky. The coffee is recommended for all common coffee preparation methods: fully automatic and filter coffee machines, hand filters, French press or AeroPress.

Three different green coffees

As a blend, Toleyo is a mixture of coffee beans from different origins. For this roast, Coffee Circle mixes coffee beans from three different cooperatives of coffee farmers from Minas Gerais in Brazil, the Indonesian island of Sumatra and the Bolaven Plateau in Laos. The coffee plants of different Arabica varieties grow on hillsides at an altitude of between 1050 and 1200 meters. The fact that all green coffees used are dry processed before roasting has a positive effect on the intense flavor and full body of the coffee.

Coffee Circle shows special social responsibility: the farmers and cooperatives receive a fair purchase price and for every kilogram of coffee sold, €1 goes to social projects in coffee regions.