Zicaffè Espresso – exclusive bar quality for true coffee lovers
Tradition and honor are firmly linked to Sicily's way of life. This also applies to the roasting craft, to which the Zicaffè company from Marsala has been committed since its beginnings in 1929. Typically Sicilian - that is an extensive love of good food and first-class coffee. The Zicaffè Espresso is able to convey all of this in an authentic and delicious way. High-quality beans from Central America and India meet Italian roasting art - a recipe for success that delights coffee connoisseurs.

Zicaffè Crema in Tazza Superiore – the name says it all
You don't have to speak Italian to feel the aroma and crema with all your senses before you even start preparing the coffee. A nougat-colored, stable crema thanks to 50% pearl-shaped Indian Robusta beans and the irresistible scent of racy Arabica beans are a sign of what will caress your palate. Its full-bodied body and elegant acidity balance underline the smooth taste. Gently roasted, the Zicaffè Espresso pampers you with a long-lasting hint of chocolate. The beans are still warm from the gentle roasting and are placed under the aroma seal. Experience this scent every time you open a new pack.

top class with distinction
What coffee fans enjoy as espresso, cappuccino and latte macchiato, café au lait and caffè crema is officially confirmed by the renowned INEI (Istituto Nazionale Espresso Italiano): The Zicaffè Crema in Tazza Superiore can bear the coveted title “Espresso Italiano” – real Italian espresso.