Suitable for:

• Full-bodied and balanced
• Velvety and long-lasting crema
• Full-bodied taste

Manaresi Classic Italian Red: Quality meets taste

Note: The Manaresi Classic Italy Red is the new name of the Manaresi Rosso. The product, however, has remained the same.

The Italian classic among espressos - the Manaresi Classic Italian Red. The espresso promises a unique pleasure. Roasted intensively with special care, these espresso beans ensure a full-bodied taste. The coffee blend, consisting of 80% Arabica beans and 20% Robusta beans, has its origins in South and Central America, where only the best beans are selected and roasted. The gentle drum roasting in small batches is crucial for the quality and taste of the espresso.

Intense taste for all Italy fans

This blend of roasted coffee beans is not only perfected by an excellent selection of green coffee and a traditional roasting process, the espresso is perfected by the passion combined with many years of experience of the Manaresi roasting master. This espresso tastes truly Florentine, like a full-bodied espresso full of power and a strong body. A delicious chocolate taste dominates and pushes fruit notes and acids into the background. In terms of taste, these espresso beans are particularly suitable for a classic espresso or for making coffee with milk. This Manaresi espresso can be perfectly prepared in a portafilter machine, a fully automatic coffee machine or a real Italian espresso maker.