• Italian Cantuccini with Chocolate
• crispy and perfect with espresso
• typically Italian

Perfect with espresso

These crispy cantuccini with chocolate have been lovingly hand-baked by Pasticceria Nannini for generations. Enjoy the cantucci with delicious coffee specialties such as cappuccino or latte macchiato.

Family tradition and delicious moment

Cantuccini are usually an Italian almond biscuit and are known for their hard consistency. Instead of the classic almonds, this biscuit has chocolate drops as the highlight in the biscuit. Cantuccini are always in season and go perfectly with an espresso. Cantuccini are so hard because they are baked twice. The dough is first baked whole and then cut into pieces and baked a second time. This makes Cantuccini last a long time and gives them their typical structure.

Description: Chocolate biscuits

Ingredients: wheat flour , sugar, dark chocolate drops (14%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin ), eggs , butter , fresh pasteurized milk , egg yolk , honey, salt, raising agents (ammonium hydrogen carbonate, disodium diphosphate, sodium hydrogen carbonate), natural flavors. May contain traces of: peanuts, other nuts, sesame or mustard.

Average nutritional information per 100 g:

Energy:	1819 kj/ 431 kcal
Fat:	11.20 g
hereof: saturated fatty acids:	6.72 g
Carbohydrates:	72.10 g
of which sugar:	39.14 g
Fiber:	3.10 g
Protein:	7.40 g
Salt:	0.58 g

Quantity in g: 200 g

Manufacturer of the product: Dolci Nannini Siena Srl,
Strada delle Frigge 5,
53035 Monteriggioni, Siena, Italy

Storage instructions: Store in a cool, dry place.