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Nannini Classica: the beauty of Tuscany, refined in an espresso
Siena in Tuscany is home to the typical Italian coffee experience Nannini Classica. For over 100 years, the Nannini family business has lived in the tradition of responsible coffee roasting. In 1989, the former racing driver and brother of the singer Gianna Nannini continued the work of his grandfather, who in 1911 installed the first espresso machine in his café in Siena. Similar to champagne in France, the company only delivers a limited amount of its high-quality coffees each year. It is important not to wait long to order.

Good reasons for an Espresso Nannini Classica Tradizione
55% Arabica beans from Cameroon, 45% Robusta beans from India - these are the ingredients for the pleasantly balanced yet powerful coffee blend. First roasted in their own varieties, they complement each other to create a taste experience with a dense consistency. A distinct cocoa note flirts with the taste of toasted bread. Coffee connoisseurs will also discover a delicate nuance of fruity lemon and a gentle hint of amaretto. The crowning glory of this variety is a golden, stable crema. Ideally served as an espresso, the Nannini Classica also cuts a fine figure as a caffè crema or as a frothy milk specialty such as a cappuccino.

This is what coffee drinkers say about the Classica from Nannini
A low acidity and a strong, but not bitter taste make the espresso a companion throughout the day. Newcomers to the coffee scene experience authentic enjoyment, while connoisseurs appreciate the variety of aromas. Espresso lovers are delighted by the massive crema, but milk coffee fans are also won over by the strong performance of the Nannini Classica.