• Italian macaroons
• crispy Amorelli are perfect with espresso
• typically Italian

Perfect with espresso

The Italian macaroon pastries from Forno Bonomi have an incomparable almond flavor and are a delight with cappuccino, espresso or simply as a snack.

quality and experience

Bonomi has been producing for generations according to traditional recipes at its site in the Lessinia Nature Park near Verona. Due to its proximity to nature, the company places value on natural ingredients and chooses them carefully. Careful processing and Italian passion go into these small, crispy macaroons.

Name: Macaroons

Ingredients: sugar, apricot kernels 15%, egg white , corn flour , wheat flour, rice flour, whole wheat flour , raising agents (sodium hydrogen carbonate, ammonium carbonate), natural flavourings. May contain traces of milk, almonds and soya.

Average nutritional information per 100 g:

Energy:	1785 kj/ 422 kcal
Fat:	7.5 g
hereof: saturated fatty acids:	0.7 g
Carbohydrates:	81.5 g
of which sugar:	61 g
Protein:	6.0 g
Salt:	0.17 g

Quantity in g: 150 g

Manufacturer of the product: Bonomi SpA,
Loc. Vazzi 7,
37028 Roverè Veronese, Italy

Storage instructions: Store in a cool, dry place. Protect from sunlight.