• Italian pastries
• round amaretti
• With almond flavor

Ideal pastry for coffee specialties

The Italian almond-flavored Amaretti biscuits from Forno Bonomi are ideal as an accompaniment to cappuccino, espresso or as a snack in between meals. The small, round, golden-brown Amaretti biscuits look perfect on the saucer of the coffee specialty and also make a perfect decoration when dipped in milk foam.

Bonomi near Verona

For generations, Bonomi has been producing these small, crispy amaretti according to a traditional recipe at its site in the Lessinia Nature Park, near Verona. The company places particular emphasis on natural ingredients and selects them carefully. The closeness to nature is also reflected in the careful processing and the Italian passion that goes into each individual amaretti.

Description: Amaretti – Oven-baked product

Ingredients: Sugar, apricot kernels 15%, egg white , corn flour , wheat flour, rice flour, whole wheat flour , raising agents (sodium hydrogen carbonate, ammonium carbonate), natural flavourings. May contain traces of milk, almonds and soya.

Average nutritional information per 100 g:

Energy:	1785 kJ/ 422 kcal
Fat:	7.5 g
hereof: saturated fatty acids:	0.7 g
Carbohydrates:	82 g
of which sugar:	61 g
Protein:	6.0 g
Salt:	0.17 g

Quantity in g: 200 g

Manufacturer of the product: Bonomi SpA,
Loc. Vazzi 7,
37028 Roverè Veronese, Italy

Storage instructions: Store in a cool, dry place. Protect from sunlight.