• Italian drinking chocolate with at least 26% cocoa content
• An alternative to coffee
• Intense taste of dark chocolate and a pleasant sweetness
• Preparation with milk or plant-based drink recommended

Hot chocolate

Schreyögg's Caotlat drinking chocolate is the ideal alternative to coffee, not just on cold days of the year. The chocolate powder has a cocoa content of 26% and is suitable for making hot drinks with a chocolate flavour. Fine, bitter chocolate notes mix with a pleasant sweetness.

Alps Coffee and Chocolate

The Alps Coffee coffee roastery has specialized in the production of coffee since 1890. The family business has been roasting coffee for decades in Partschins in northern Italy and offers selected drinking chocolate. Drinking chocolate is probably the best treat you can treat yourself to after a hard day, apart from coffee. Chocolate brightens the mood and puts you in a good mood.

Description: Drinking chocolate

Ingredients: sugar, low-fat cocoa (26%), corn starch, salt, flavourings. May contain traces of soy and milk.

The product does not contain any genetically modified organisms and does not originate from raw materials that contain or are derived from genetically modified organisms.

Average nutritional information per 100 g:

Energy:	1424 kj/ 339 kcal
Fat:	2.7 g
hereof: saturated fatty acids:	1.7 g
Carbohydrates:	74.8 g
of which sugar:	50.1 g
Fiber:	7 g
Protein:	5.96 g
Salt:	0.4 g

Quantity in g: 1000 g

Manufacturer of the product: Torrefazione Caffè Schreyögg SRL,
Via Cutraub 62,
I-39020 Parcines, Italia

Instructions for use: Stir 25/30 g of powder into 100/120 ml of milk and heat slowly.

Storage instructions: Store in a cool, dry place at room temperature (18-25°C).