Suitable for:

With this bean blend, the De Koffiemann roastery has created an irresistibly delicious and creamy coffee. The Arabica and Robusta beans, which come from Brazil and Guatemala, are lightly roasted at a low temperature using a gentle drum roasting process. The 10% Robusta content gives this espresso a creamy note accompanied by a strong body. With its full-bodied aroma, Mein Crema from De Koffiemann is an excellent choice for Sunday coffee ceremonies. It is particularly suitable for preparation with a portafilter machine or a fully automatic coffee machine.

At De Koffiemann, coffee gets its own personal touch
The De Koffiemann roastery stands for high-quality coffee and traditional processing using a long-term roasting process. The beans are slowly heated using a drum roaster and gently roasted at a low temperature. This gradually reveals the fine nuances of each individual coffee bean, giving each De Koffiemann coffee its own personal touch.