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De Koffiemann not only supports the sustainable cultivation of coffee. The roastery also cares about the organic cultivation of coffee beans. That is why this Italian coffee blend is made from organic farming. The beans come from regions around the coffee belt: from India, Honduras and Guatemala, the coffee beans finally made it to the tranquil Lilienthal. There they are carefully processed in a loving roasting tradition until they finally develop their full aroma.

Full-bodied taste in perfection
The coffee blend consists of 75% Arabica and 25% Robusta beans. The high Robusta content gives the espresso a particularly strong body. The full-bodied taste is complemented by chocolate and nutty components. With its strong spiciness, paired with a slight sweetness, My Organic Espresso is the ideal companion in the morning! The espresso is ideal for preparation in a fully automatic machine or a portafilter machine. If you prefer to prepare your coffee the Italian way, you can also use the mocha pot.