quality challenges
The high-quality green coffees of the Pellini blends are selected locally in the country of origin. The overall excellence of the espresso coffee is the result of the quality of each individual bean. At Pellini, the coffee beans are roasted separately and only after a rest period of three days is the blend composed. The finest beans, whether whole or ground, then unfold their wonderful aromas in the cup. Over the years, Pellini has established itself as an important part of the Italian market. Contrary to the trends in the Italian market, the roastery's growth is increasing. This is due, among other things, to the new, elegant packaging design, which positions the brand even better and sets it apart. Every espresso combines the history, tradition and expertise of Pellini.
Devotion becomes passion
The Pellini family is passionate about roasting excellent Italian coffee. A passionate, goal-oriented approach produces balanced aromas and the perfect taste. The traditional roasting company always strives for perfection and transparency towards consumers. The coffee is not just meant to be swallowed, but to enchant you when you taste it. Every Pellini coffee makes your break a unique experience.
Pellini Caffè: Black, noble and very tasty
Authenticity and passion are what create the fine Pellini blends. Originating and becoming famous in Italy, the roastery has now made a name for itself beyond the country's borders. One of the roastery's flagship products is the wonderful Pellini TOP 100% Arabica espresso in whole beans, ground or in Nespresso capsules. Just like the Pellini Vivace No. 82, the Pellini Cremoso is very popular. A range of coffees that makes enjoying an espresso a ritual. We have already invented the slogan for it: Black, classy and very tasty.
