The Espresso Vergnano Gran Aroma: strong, sweet and intense
The fine coffee beans of the Miscela Vergnano Gran Aroma are characterized by a rich and long-lasting aroma.

Vergnano: long roasting tradition from Piedmont
Torrefazione from Piedmont, founded in 1882, is now run by the fourth generation. Exclusive raw materials, gentle roasting processes and strict quality and environmental management standards are at the heart of the company's activities. The Miscela Vergnano Gran Aroma is a classic from the roastery's range and a popular coffee for home use.

Vergnano Gran Aroma: Roasting and Composition
The famous Espresso Vergnano Gran Aroma consists of 70% Arabica and 30% Robusta coffee beans. The Robusta provides a full body, the Arabica provides plenty of aroma. This creates perfect harmony and an exceptional coffee experience.
At Vergnano, the different coffee beans are roasted separately because they have different roasting times. This allows each origin to develop its full, unique aroma.

Simply a pleasure in the cup
The Caffè Vergnano Gran Aroma tastes sweet, strong and very intense. Its balanced taste makes it an excellent base for coffee mix drinks such as latte macchiato, cappuccino or caffè crema. But this blend is also impressive on its own as an espresso.

The fine beans from the Vergnano roastery are suitable for preparation in a portafilter and in fully automatic machines.