Suitable for:

• 100% Arabica beans from eight high-quality varieties
• Dark roasted
• Harmonious, velvety taste
• Notes of cocoa, spice, malt, licorice

Finest Arabica beans from Mexico, roasted in Naples

With the Espresso Passalacqua Mexico, the Torrefazione Passalacqua from Naples will delight even the most discerning coffee lover. For more than 70 years, Passalacqua has been roasting coffee in the city where espresso is part of the culture. The results are impressive: fine coffee blends made from beans that come from the best growing regions in the world. This includes the Arabica in the Passalacqua Mexico blend. In total, this espresso contains beans from eight high-quality Arabica varieties.

Careful roasting in the traditional way

At Passalacqua, the coffee beans spend a lot of time in the roasting drum, where they are roasted dark. During the roasting process, the skin of the coffee beans is removed so that they have more flavor and aroma.

The Miscela Passalacqua Mexico: An extraordinary taste experience

Exclusive Arabica beans give this coffee a full-bodied, harmonious and velvety taste as well as a fine and long-lasting aroma. The Passalacqua Mexico delights with an unexpected spiciness with notes of cocoa, malt and liquorice and tastes rather bitter and roasted. Thanks to its low acidity, it is also very tasty. The Espresso Passalacqua Mexico is a wonderful coffee treat on its own, but also tastes great in cappuccinos and latte macchiatos. It is particularly suitable for preparation in a portafilter and fully automatic machine.