Suitable for:

• Characterful blend of 80% Arabica and 20% Robusta beans
• Typical Neapolitan roasting
• Gently and slowly roasted
• Balanced, full-bodied taste

Passalacqua Miscela Napoli: Guardian of the Neapolitan roasting tradition

The espresso with the little Indian in the logo is no longer an insider tip for lovers of southern Italian coffee. Behind Passalacqua Miscela Napoli lies a characterful espresso blend. Long roasting times ensure little acidity and bitterness with a full aroma.

Balanced and full of character: Passalacqua Miscela Napoli

The love of Neapolitans for their espresso is legendary. Characterized by passion and skill, the art of coffee roasting has a long tradition among southern Italians. In the city's bars, you can enjoy coffee with a thick crema. It makes the Neapolitans' favorite drink richer and more flavorful. Passalacqua Miscela Napoli, the rich blend of 80% Arabica and 20% Robusta beans, perfectly meets this need. Enjoy the perfect balance of a convincing aroma with an intense taste and body.

Passalacqua Miscela Napoli: Neapolitan coffee tradition

It all started in 1948 with a small roasting machine that could hold just five kilograms of coffee beans. Today, it has become an impressive company run by the fourth generation of the family. Passalacqua only uses high-quality Arabica and Robusta beans from the best growing regions in the world. They are processed individually and according to a specific roasting profile in the roasting plant in Casavatore, near Naples. The mixtures of the various blends are secret and known only to family members.