Suitable for:

• 75% Arabica beans from the best growing areas
• Long-lasting aroma with lots of sweetness
• low in acid

A flagship of Passalacqua

Mexico Plus is a fine coffee blend consisting of 75% Arabica beans from the best growing regions. The blend combines a harmonious, long-lasting taste with an intense aroma and perfect body. In addition, Mexico Plus has little acidity due to the dark roasting. The blend is able to delight discerning palates. Since red coffee cherries were first brought to Mexico in the 19th century, the land of the Aztecs has developed into the third largest coffee producer in the world. Mexican coffee farmers today have a wealth of experience and a sure eye for the best beans.

Careful roasting with an impressive taste experience

The gentle and slow roasting, during which the beans spend a lot of time in the roasting drum, brings out the unique taste of the fine coffee beans. The roasting process allows the beans to develop a long-lasting taste and a lot of aroma. The blend impresses with nuances of caramel and a low acidity. The Mexico Plus differs from the Mexico in that it has a lower proportion of Arabica beans and a small proportion of Robusta beans. In addition, the Mexico Plus is even higher quality than the Mexico. The hand-selected beans give you extra quality and taste.