Suitable for:

• 40% Arabica and 60% Robusta beans
• nut and cocoa
• Especially for the fully automatic machine

Irresistible coffee enjoyment

The Caffé Crema blend from the Caffé New York roastery, specially created for fully automatic machines, consists of 40% of the finest Arabica beans from South and Central America and 60% Robusta beans from Asia. This composition is characterized by an extremely stable crema, while it contains very little acid and bitter substances. Overall, it is a coffee with a spicy, intense taste. Malty aromas underline the overall picture.

Dark roast

The beans in this blend are roasted for a particularly long time and gently after harvesting. The intense and spicy taste develops thanks to the dark roasting and has notes of chocolate and nuts. You can use the Caffé Crema for all the coffee specialties that you love. Whether as a conventional espresso or as a mixed drink with milk - this blend is guaranteed to give you irresistible moments of coffee enjoyment.