• Italian almond pastries
• crispy and perfect with espresso
• typically Italian

Perfect with espresso

This crispy almond biscuit has been lovingly hand-baked by Pasticceria Nannini for generations. Enjoy the cantucci with delicious coffee specialties such as cappuccino or latte macchiato.

quality and experience

Cantuccini are known for their hard consistency. German biscuits are usually softer and popular at Christmas time. Italian cantuccini are always in season and go perfectly with an espresso. Cantuccini are so hard because they are baked twice. The dough is first baked whole and then cut into pieces, which are then dried further in a second baking process. This makes the almond biscuits last a long time and gives them their typical structure.

Name: Maldelgebäck

Ingredients: wheat flour , sugar, almonds (20%), eggs , butter , fresh pasteurized milk , honey, egg yolk , salt, raising agents (ammonium hydrogen carbonate, disodium diphosphate, sodium hydrogen carbonate), natural flavors. May contain traces of peanuts, other nuts, soy or sesame.

Average nutritional information per 100 g:

Energy:	1922 kj/ 457 kcal
Fat:	16.3 g
hereof: saturated fatty acids:	3.4 g
Carbohydrates:	64.50 g
of which sugar:	37.02 g
Fiber:	2.20 g
Protein:	10.90 g
Salt:	0.55 g

Quantity in g: 200 g

Manufacturer of the product: Dolci Nannini Siena Srl,
Starda Massetana Romana 44,
53100 Siena, Italia

Storage instructions: Store in a cool, dry place.