Suitable for:

• 80% Arabica and 20% Robusta beans
• Has a certain sweetness in the aroma
• Ideal for fully automatic machines and portafilters
• Certified Organic Espresso

Bio Note

The 80% Arabica beans in the Mokaflor Bio Organic come from South America, while the Robusta was grown and harvested in India. The Bio Organic has a barely perceptible acidity and surprises coffee connoisseurs with notes of vanilla, biscuit and cocoa in the taste profile. Whether as a strong espresso after work or as a delicious Café Crema with a convivial coffee break during the day: the Mokaflor Bio Organic impresses with its special aromas. A delicious organic espresso from ecological cultivation.

organic certified

The coffee roastery pays attention to natural farming when harvesting the coffee beans and has therefore been awarded the BIO and “Q Certificazioni” certificates. This means that the coffee is certified as having been produced purely organically and in an environmentally friendly way. Certain production guidelines must be adhered to. This particularly applies to organic cultivation of the coffee, as only environmentally friendly methods are used.