Mikah
TÜRKÜ N.6 Mastic Gum

Suitable for:

• medium roasted
• Brazil, Colombia and Guatemala
• 100% Arabica

Special aroma

The Mikah - Türkü N.6 Mastic Gum is a coffee that is ideal for preparing in the Turkish coffee preparation variant. The finely ground Türkü N.6 consists of 125 g of ground coffee powder made from 100% Arabica coffee beans. These were grown in regions in Brazil, Colombia and Guatemala. The coffee has notes of mastic gum, this is a typical Turkish aroma that gives the Mikah coffee a special note. The mastic is the resin of mastic bushes, which is created by the drying and hardening of the resin balm that comes out of the bushes. In Turkish cuisine, this is also used as a spice.

Preparation in the Turkish Cezve - Perfect coffee enjoyment from the Orient

The Turkish cezve is a traditional coffee-making device that is widely used in Turkey and the Orient. It consists of a small pot with a long handle and a narrow spout. It makes it easy to prepare an aromatic and strong coffee that will delight any coffee lover. Perfect taste through traditional preparation: The Turkish cezve enables a traditional way of preparing coffee, in which the powder is boiled directly in water. This creates an intense and full-bodied taste that can be further enhanced by using freshly ground coffee. Preparation is quick and easy, so you can enjoy a fresh coffee at any time.

Ingredients: Mastic Gum (12%), 1 kg: 120 g