Kenzolie
Caffè Espresso Organic

Suitable for:

• Fairtrade-certified and organically grown
• 100% Arabica beans
• From Central and South America
• Silky crema, nutty taste

Full-bodied espresso from star chef Julia Komp

During her world tour in 2018, star chef Julia Komp came across the Schreyögg family roastery from South Tyrol by chance. As a passionate coffee drinker, a cooperation with the traditional company developed. Together they perfected the coffee blend for their restaurant in Cologne. The beans are roasted for exactly 16 minutes at a temperature of up to 230 degrees. This gives the coffee beans enough time to break down unwanted acids. Before bottling, the beans are subjected to a three-dimensional sorting process to ensure consistently high quality.

High-quality espresso beans with a dark roast

The roasted coffee is a full-bodied espresso made from 100% selected Arabica beans. These are fair trade certified and organically grown. This special coffee composition is unmistakable due to its silky crema and the finest, nutty aromas. It is particularly suitable for coffee preparation in fully automatic coffee machines and portafilter machines and is a real treat - pure or as a coffee specialty with milk. The beans come from selected producers in Central and South America, such as Peru, Honduras and Mexico.