Suitable for:

The Superbar Crema simply delights with its beautiful mouth-filling and chocolaty taste. The mixture of 80% Arabica and 20% Robusta beans is roasted in a traditional drum roasting process, as is typical for Joerges. A single-variety roast means that each type of bean is roasted individually, which is particularly important for blends with different bean sizes. Due to the dark roasting, the beans develop a pleasantly intense aroma that lingers on the tongue for a long time.
Also characteristic of this blend are its nut and wood aromas, with the nut nuances particularly prominent in the finish and flattering the palate. What flatters the eyes, however, is the breathtaking crema, which also gives this blend its name. It is firm and very creamy and has a fabulous, dark brown color.

Ideal for convenient preparation in fully automatic machines
The Superbar Crema has real all-round qualities, because it not only tastes great as an espresso, but thanks to its spiciness it can also hold its own against a little (more) milk and is a fantastic base for cappuccino, latte macchiato or café au lait. The Gorilla Superbar Crema can be prepared in both a portafilter machine and a fully automatic machine.