Suitable for:

• Blend of 100% Robusta beans
• flavor nuances of nut and spice
• Strong body and unique crema

meticulous care

With the Bar Crema blend, the Joerges coffee house has succeeded in combining the best of Arabica and Robusta beans. The 60/40 blend is roasted using a traditional drum roasting method to ensure that each bean is roasted to the optimum degree and thus the optimum taste. A single-variety roast means that each bean variety is roasted individually, which is particularly important for blends with different bean sizes.

Strong body with unique crema

This care and attention to detail means you can look forward to a full-bodied, spicy taste that lingers intensely on the tongue and leaves you wanting more. But the dark roasted blend not only impresses with its inner values, but also with its appearance: the firm, marble-like crema rests on the espresso like a crown and perfectly rounds off your taste experience.
The Gorilla Bar Crema tastes fantastic both as an espresso and with milk in the form of a cappuccino or latte macchiato. The mixture is suitable for preparation in fully automatic machines as well as with a portafilter machine.