A distribution tool like this leveler from Eureka is an easy way to take espresso extraction to the next level. The even distribution of the ground coffee in the sieve is essential to achieve even extraction. If there are lumps in the coffee puck or other irregularities, there is an increased risk of so-called channeling, when water seeks - and finds - the path of least resistance. The Eureka leveler is simply placed on the sieve and turned before tamping. The wave-like shape of the tool spreads the powder into an even shape with a perfectly smooth surface. This also makes vertical tamping much easier.

Elegant and easy to adjust

The Eureka leveler is particularly easy to adapt to your own requirements depending on the sieve, dosage and type of coffee. Thanks to a scale on the side, the adjustable immersion depth can be read off. The different designs look particularly classy and really make a statement on the espresso bar! Thanks to its size of 58 mm, the Eureka leveling tool fits perfectly into all corresponding standard sieves from the home and catering sector.