A blend of 80% fine Central American Natural Arabica coffee beans and 20% selected Kaapi Royale Robusta coffee beans from India. The combination creates a smooth and creamy espresso that is also tasty and balanced. Those looking for a classic espresso in the typical northern Italian style will appreciate this espresso with its distinct notes of nuts and cocoa and balanced fruity notes. It is especially designed for professional use and latte art and has received the Superior Taste Award and the Gold Medal from the L'Instituto Internazionale Assaggiatori Caffè (Iiac).