Suitable for:

The 60% Arabica coffee beans from Asia and Latin America and 40% selected Kaapi Royale Robusta coffee beans from India create a soft and velvety espresso with a full body, creamy and enveloping, yet delicate and with intense aromatic notes of cereals, baked goods and vanilla. An espresso for preparation in fully automatic machines, which is also appreciated mixed with milk. Particularly pleasant after a meal with a good dessert.