Mille Soli
Caffè Espresso

Suitable for:

• Soft and harmonious
• High-quality Arabica and Robusta beans
• Long aftertaste

Triple roasted in the drum over gas

The Caffè Espresso from Mille Soli consists of high-quality Arabica and Robusta beans. The espresso is harmoniously balanced, has a lot of body and a fruity acidity. The beans were roasted separately depending on the bean variety. In a special process, the beans are roasted three times in the gas-fired drum roaster. Only after a rest period are the beans then mixed.

Chocolate combined with hazelnut

Notes of soft chocolate are complemented by the taste of hazelnuts. A hint of caramel and spicy smoky notes make the Caffè Espresso a taste highlight. The aromas are all well balanced, so that the espresso is very harmonious.