• Roasted over olive wood fire
• notes of tobacco
• velvety texture

Traditionally roasted over olive wood fire

The espresso from Tre Forze has the original Sicilian taste. The first-class Arabica beans are refined with a small proportion of Robusta beans. The beans were roasted over an olive wood fire according to the centuries-old tradition. This gives the espresso spicy wood and tobacco notes.

The sweetness of caramel

The taste is characterized by notes of dark chocolate, nuts and tobacco. A hint of caramel gives the espresso a subtle sweetness. Overall, the espresso has many aromatic oils, which make it velvety and creamy. The crema is beautifully dense.