Highest quality at all times
Quality and the art of roasting are Mauro's corporate philosophy. Brazil, Africa, Central America and Asia are import countries for Caffè Mauro coffee beans. By adhering to strict quality standards, Mauro is able to offer top quality coffee worldwide. From the roasting to the composition of the selected blends, each blend is unique. The Sicilian flair can be tasted in each blend and presents its "racy" intense notes.
Excellence and Italian roasting tradition
Caffè Mauro stands for characteristic taste. Italian roots and roasting tradition are the main pillars of Mauro's success. All employees work together every day to make progress and further develop the Caffè Mauro brand. The company's philosophy is to make Italian espresso culture known worldwide. As a result, Mauro Espresso is now a synonym for the Italian way of life. Exquisite blends such as MAURO VALUE or MAURO DE LUXE are among the roastery's flagship products. The slow roasting process at gently low temperatures enables the incomparable taste experience of Mauro coffees. A completely captivating appearance by Caffè Mauro!
Mauro Espresso worldwide
The company began its journey with just 20 kg of roasted coffee per year. Today, the Mauro coffee roastery has increased its daily output to 300 kg and is appreciated far beyond the country's borders. The typical southern Italian way of roasting coffee began a triumphant march around the world. Caffè Mauro espressos are now available in 35 countries around the world. The company, which has truly made a name for itself, relies on a multi-channel system, so that Caffè Mauro is represented in bars, restaurants and food retailers.
