Wildkaffee
wild coffee - Colombia

Suitable for:

• 100% Caturra and Colombia Arabica beans
• Washed, processed and sun-dried
• Medium roast
• Sweet, creamy taste with crunchy notes

Caturra and Colombia

For the Colombia, Wild Coffee uses Arabica beans of the Caturra and Colombia varieties. The coffee cherries come from the Narià±o region, on the border with Ecuador, where the coffee is cultivated by a group of small farming families at an altitude of 2,200 m. After harvesting, the coffee cherries are washed, processed and then sun-dried.

Washed and processed

During wet processing, the coffee cherries are first removed from the pulp. They are then stored in water tanks so that even the last remnants of pulp are removed. After a second pass with fresh water, the beans are dried in the sun, turning them several times. Wild coffee refines the Arabica beans with a medium degree of roasting. This ensures the sweet, creamy taste with notes of brittle.